Roasted Beets and Goat Cheese Pasta – With Fried Sage Leaves
This roasted beet and goat cheese pasta recipe is comfort food you can feel good about eating. It combines tangy goat cheese with earthy roasted …
Vegan Green Bean Casserole with Cashew Cream Soup
This vegan green bean casserole combines savory mushroom and cashew cream soup with tender green beans and crispy fried onions. Whether you’re hosting a vegan …
Pickled Watermelon Rind, the Quick Pickle Way
Watermelons are in season, which means it’s time to make use of all those pesky rinds! Composting is great and all, but wouldn’t you rather …
Easy Date Energy Balls with Cocoa & Peanut Butter
This simple recipe for date energy balls comes packed with enough protein and flavor to start your day off on the right foot! These date …
Fresh Salmon Glazed with Chipotle BBQ and Cherry Chutney
This tender, flaky salmon is glazed in Chukar Cherry Chipotle BBQ sauce and topped with a cherry apple chutney. It’s the perfect summer salmon dish …
Thai Clams Steamed in Tom Yum and Lemongrass
These Thai steamed clams are irresistible. If fresh steamed clams couldn’t get any better, try pairing them with this creamy, fragrant coconut milk broth with …
Spring Ratatouille Recipe
I’m a fan of dishes that offer flexibility. That’s why I love making this spring ratatouille. Traditionally a French summer dish of stewed veggies, a …
Easy Carrot Top Pesto
This carrot top pesto recipe not only makes use of perfectly good greens, but it breathes new life into them by making a savory, herbaceous …
