Sugar in Wine: Why It’s There & How to Avoid It
Sugar-free wine is all the rage now, and with good reason. As people adopt more healthy diets and lifestyles, alcohol and sugar are usually the …
My Unplanned, Aimless & Delicious 3-Day San Francisco Itinerary
A few weeks ago, I took an entirely unplanned trip to San Francisco. The focal point of the trip was to check out my cousin’s …
Orange Olive Oil Cake with Rosemary Glaze
This orange olive oil cake is made with blood orange-infused olive oil, Cara Cara oranges, crushed lavender, and topped with a rosemary glaze. As simple …
Washington Wine Style Guide
When you think of Washington you probably picture Seattle, with its grey skies and moody weather. However, a three-hour drive east past the Cascade Mountain …
Seafood Cioppino Stew
This cioppino stew is loaded with fresh seafood flavor in a hearty and flavorful tomato-fennel broth. It combines an assortment of seafood, which can be …
Beginner’s Tips for the Perfect Wine and Food Pairing
When it comes to pairing wine with food, the options are literally endless. Luckily, you don’t have to be a professional sommelier or agonize over …
A Weekend in Astoria and Along the Oregon Coast
A few weeks ago, Frank and I decided to head to the coast for a few days following the holidays. So, we loaded up the …
What’s the Difference Between Organic Wine, Biodynamic Wine & Natural Wine?
Biodynamic wine, organic wine, natural wine, what do these terms mean? Can a wine be all three? Do these terms indicate quality? Oh – and …
Roasted Beets and Goat Cheese Pasta – With Fried Sage Leaves
This roasted beet and goat cheese pasta recipe is comfort food you can feel good about eating. It combines tangy goat cheese with earthy roasted …
What to do With Leftover Wine? 12 Recipes
Let’s be honest; wine doesn’t last forever. In fact, a really good bottle of wine should be enjoyed within just a couple of days. Luckily, …
