Air Fryer Brussels Sprouts with Dijon, Shallots & Maple
These air fryer brussels sprouts are made with dijon mustard, thinly sliced shallots, maple, and a pinch of homemade seasoning salt. Crisp on the outside …
Orange Olive Oil Cake with Rosemary Glaze
This orange olive oil cake is made with blood orange-infused olive oil, Cara Cara oranges, crushed lavender, and topped with a rosemary glaze. As simple …
Seafood Cioppino Stew
This cioppino stew is loaded with fresh seafood flavor in a hearty and flavorful tomato-fennel broth. It combines an assortment of seafood, which can be …
Beginner’s Tips for the Perfect Wine and Food Pairing
When it comes to pairing wine with food, the options are literally endless. Luckily, you don’t have to be a professional sommelier or agonize over …
Roasted Beets and Goat Cheese Pasta – With Fried Sage Leaves
This roasted beet and goat cheese pasta recipe is comfort food you can feel good about eating. It combines tangy goat cheese with earthy roasted …
What to do With Leftover Wine? 12 Recipes
Let’s be honest; wine doesn’t last forever. In fact, a really good bottle of wine should be enjoyed within just a couple of days. Luckily, …
Savory Squash and Carrot Curry Soup (Vegetarian & Vegan)
This squash and carrot curry soup is delicately spiced and yet loaded with savory and warming flavors. Made with a blend of roasted carrots, delicata …
Dark Chocolate Mousse with Ice Wine Whipped Cream
This irresistible dark chocolate mousse is made even better with the simple addition of instant coffee and coffee liqueur. Pair this with a homemade whipped …
Chipotle Caesar Dressing, Plus How to Make the Best Caesar Salad
This chipotle Caesar dressing recipe is just as simple as a traditional Caesar dressing recipe, but with a small twist that makes a big difference. …
Pickled Watermelon Rind, the Quick Pickle Way
Watermelons are in season, which means it’s time to make use of all those pesky rinds! Composting is great and all, but wouldn’t you rather …
