This twist on a classic Caesar dressing is rich with smoky chipotle peppers, aromatic garlic, and savory parmesan cheese. It also happens to be anchovy and egg free!
1tbspWorcestershire sauce I'm using vegan Worcestershire sauce
1tspFish sauceOptional, can omit if vegan
3-4Garlic cloves minced
1-2Chipotle peppers, chopped fineIn adobo sauce. Can use more or less, depending on how spicy you want it
1/2tspBlack pepperor more, to taste
Equipment
1 Knife and cutting board
1 Small mixing bowl
1 Fork/whisk
Measuring cups
Method
Combine all ingredients in a small mixing bowl and mix to combine. Adjust seasonings as necessary. Keep in an airtight container and consume within one week.