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Red sea salt in a white ramekin.

Wine Infused Sea Salt

Simple, yet creative and fun. Infused sea salt is easily customizable and makes for perfect gifts for your fellow foodie!
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Prep Time 1 hour 5 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours 35 minutes
Course Side Dish
Cuisine American
Servings 5 cups

Equipment

  • Measuring cups
  • 1 Large bowl
  • 1 Strainer
  • 1 Baking sheet lined with parchment paper

Ingredients
  

For Cabernet rosemary salt

  • 5 cups Coarse sea salt
  • 1 cup Cabernet Sauvignon Or other dry red wine
  • 4-5 sprigs Rosemary Or thyme

For Riesling lemon and pink peppercorn salt

  • 5 cups Coarse sea salt
  • 1 cup Dry or off-dry Riesling Or Gewurztraminer
  • 1 Zest of lemon Can swap for orange

For smoked Syrah salt

  • 5 cups Coarse sea salt
  • 1 cup Syrah
  • 1/4 tsp Smoke flavor

Instructions
 

  • Pour wine over the sea salt and additional ingredients, mixing to combine. Allow this to sit for 1 hour.
  • Preheat the oven to 290°F and line a baking sheet with parchment paper.
  • After the hour is up, strain the wine-infused salt over a strainer, discarding the wine and herbs. Then, transfer the salt to the prepared baking sheet and bake for 90 minutes, or until the salt is almost completely dry.
  • Allow the salt to cool completely before storing it in an airtight container.
Keyword Infused salt, Red wine, Salt, White wine