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Close up of air fryer brussels sprouts with sliced shallots.

Air Fryer Brussels Sprouts with Dijon, Shallots & Maple

These air fryer brussels sprouts are made with dijon mustard, thinly sliced shallots, maple, and a homemade seasoning salt. Crisp on the outside and tender on the inside, this is, in my opinion, the perfect way to eat brussels sprouts!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 lb Brussels sprouts Rinsed, with bottom trims stemmed, sliced in half
  • 1 Shallot, peeled and diced thin
  • 1/4 cup Dijon mustard
  • 2 tbsp Olive oil
  • 1 tbsp Maple syrup Or honey
  • 1 tbsp Seasoning salt
For the seasoning salt (yields slightly less than 1/2 cup of salt)
  • 1/4 cup Kosher salt
  • 1 1/2 tbsp Paprika
  • 1 tbsp Black pepper
  • 1/2 tbsp Onion powder
  • 1/2 tbsp Garlic powder

Equipment

  • 1 Air fryer
  • 1 Large bowl
  • 1 Knife & cutting board

Method
 

  1. In a large bowl, combine the trimmed brussels sprouts with the shallot, mustard, oil, maple syrup, and seasoning salt. Toss to combine.
  2. Transfer seasoned brussels sprouts to your preheated air fryer and fry at 400°F for 15 minutes, stopping halfway through to shake the air fryer basket (to rotate the sprouts) and continue cooking.
  3. Your brussels sprouts are done when they're fork tender but still chewy and have a caramelized color. If they're not fully cooked, continue air frying in 3-minute increments, checking until done.
  4. When your brussels sprouts are finished cooking, remove them from the air fryer and serve as desired.
To make the seasoning salt:
  1. Combine all ingredients in a small bowl and store in an airtight container.