Air Fryer Brussels Sprouts with Dijon, Shallots & Maple
These air fryer brussels sprouts are made with dijon mustard, thinly sliced shallots, maple, and a homemade seasoning salt. Crisp on the outside and tender on the inside, this is, in my opinion, the perfect way to eat brussels sprouts!
Equipment
- 1 Air fryer
- 1 Large bowl
- 1 Knife & cutting board
Ingredients
- 1 lb Brussels sprouts Rinsed, with bottom trims stemmed, sliced in half
- 1 Shallot, peeled and diced thin
- 1/4 cup Dijon mustard
- 2 tbsp Olive oil
- 1 tbsp Maple syrup Or honey
- 1 tbsp Seasoning salt
For the seasoning salt (yields slightly less than 1/2 cup of salt)
- 1/4 cup Kosher salt
- 1 1/2 tbsp Paprika
- 1 tbsp Black pepper
- 1/2 tbsp Onion powder
- 1/2 tbsp Garlic powder
Instructions
- In a large bowl, combine the trimmed brussels sprouts with the shallot, mustard, oil, maple syrup, and seasoning salt. Toss to combine.
- Transfer seasoned brussels sprouts to your preheated air fryer and fry at 400°F for 15 minutes, stopping halfway through to shake the air fryer basket (to rotate the sprouts) and continue cooking.
- Your brussels sprouts are done when they're fork tender but still chewy and have a caramelized color. If they're not fully cooked, continue air frying in 3-minute increments, checking until done.
- When your brussels sprouts are finished cooking, remove them from the air fryer and serve as desired.
To make the seasoning salt:
- Combine all ingredients in a small bowl and store in an airtight container.