It’s been just over a month since Frank and I set out on our California-Arizona wine tour, and it’s hard to believe that such an exciting trip is already over. As much fun as we had, my liver is probably crying with relief to be home. I’m one week into Sober October, but I’m already…
Author: liveatslocal
The Wonderful World of Portuguese Red Wines
Another spectacular post (if I do say so myself!) reposted from Armchair Sommelier, of which I am a contributing writer. Be sure to check them out if you want to know a lot about wine, in a little time, with none of the snobbery. Today we’re checking out the wonderful world of Portuguese red wines!…
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How to Make Zucchini Bread with Almond Butter
This zucchini bread recipe is made with farm fresh zucchini straight from the CSA, then combined with small-batch chai-spiced almond butter. The resulting moist and perfectly sweetened breakfast bread is exactly what you need to bake to get into that fall feeling! (this post contains affiliate links – meaning if you follow the links to…
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Pairing Wine with Pizza, the Perfect Combination
Another repost from the wonderful Armchair Sommelier for you guys today, of which I am a contributing writer. If you love learning the nuances of wine with none of the snobbery, be sure to check them out! For now, enjoy a quick and dirty post on pairing wine with pizza. Perfectly Pairing Wine with Pizza…
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Chipotle Caesar Dressing, Plus How to Make the Best Caesar Salad
This chipotle Caesar dressing recipe is just as simple as a traditional Caesar dressing recipe, but with a small twist that makes a big difference. Our main components will remain the same, but it’s the small addition of chipotle peppers that adds a ton of smoky flavor! (this post contains affiliate links – meaning if…
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7 Places to Eat & Drink in McMinnville (That Aren’t Wineries)
Today’s post is inspired by a client’s inquiring on must-stop destinations for an upcoming road trip through the Willamette Valley. When he first sent me that message, I have to admit, I was excited. Finally, my time to shine! For those of you that don’t know, last year I worked as a harvest intern along…
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Blackberry Moscow Mule - Make it a Mocktail!
Moscow mules are seriously so freaking good, and this blackberry moscow mule is no exception! Made with seasonal blackberries, vodka, lime juice, and ginger beer, this is the perfect cocktail to end summer with. The best part is that it makes for a delicious mocktail too! (this post contains affiliate links – meaning if you…
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Wild Lobster Mushroom Rolls with Kelp Sea Salt
This recipe uses seasonally available lobster mushrooms, sauteed and perfectly seasoned, combined with a zesty mayo sauce and stuffed into buttery hoagie rolls. They’re so satisfying you might forget it’s totally meatless! (this post contains affiliate links – meaning if you follow the links to make your purchase I may receive a small commission at…
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Van Life Updates & Planning Our Road Trip!
In less than a week Frank and I will head out for a 3 week long road trip from Olympia down to Los Angeles, then crossing over to Arizona. After a week or so there, we’ll take our time heading home. This will be the longest we’ve lived in the van since the previous fall,…
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It’s Summertime! Sparkling Rosé Spritzer
This refreshing rosé spritzer cocktail is about as easy to make as it is to drink! Made with rosé wine, orange juice, muddled strawberries, mint leaves, and a splash of soda water, this is the perfect light cocktail to enjoy with friends. (this post contains affiliate links – meaning if you follow the links to…
